The Pennsylvania Atlantic Upland
Covers Pennsylvania's unique climate and terrroir, its three distinctive regions (Eastern, South-Central and Northwest Corner). History of winemaking in the state and winery distribution. Tasting included.
The Main Grapes of Pennsylvania: Reds
Review of the best vinifera varieites per region. Wine-making process. Agronomy, characteristics, aromas and flavours. Reds: Cabernet Sauvignon, Cabernet Franc, Pinot Noir. Tasting included.
The Main Grapes of Pennsylvania: Whites
The influence of Alsace and Germany. Wine-making process. Review of the best vinifera varieites per region. Agronomy, characteristics, aromas and flavours. Whites: Chardonnay, Grüner Veltliner, Riesling, Gewürztraminer, Pinto Grigio, Albariño.
The Main Grapes of Pennsylvania: Native American Grapes
Understanding the differences in flavour and aromas between the vinifera and labrusca species. How the labrusca saved the wine industry during the filoxera plague. The role of Niagara and Concord grapes in sweet wines. Tasting included.
Pairing the Great Wines of Pennsylvania with PA Dutch Cuisine
Basics of wine pairing. Effects of salty, sweet, fatty and sour foods over wine. Impact of agricultural produce in PA Dutch Cuisine. Pairings and tasting included: Red, white and sweet wines.
Touring Wineries in the South Central Region
Explore some of the state's finest wineries, taste their best wines, walk through the vines and learn directly from wine makers. Includes transportation.
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