Who We Are
We are an education-driven initiative dedicated to preserving and sharing culinary and historical traditions. Our focus is on hands-on experiences rooted in authentic techniques, historical context, and cultural appreciation. Through a curated selection of courses and the Museum of the American Miller, we aim to educate both the public and enthusiasts alike.
What We Offer
- In-depth culinary courses with historical and regional relevance
- An exploration of global wine heritage
- Direct encounters with preserved American milling history
- A balance of practical instruction and cultural immersion
Where We Are
Our programs and museum are based in Barto, Pennsylvania, surrounded by the agricultural and historical landscapes that have shaped our offerings.