Current Offerings
Step into the kitchens of the past and discover the flavors of the Pennsylvania Dutch tradition. This course explores the ingredients, methods, and cultural significance of dishes passed down through generations, giving participants a chance to cook—and taste—history.
Travel the globe through your glass. In this course, students learn to identify key wine regions, grape varietals, tasting techniques, and food pairings while gaining a deeper appreciation for viticulture and the cultural stories behind every bottle.
Rooted in local knowledge, this course provides a practical guide to home gardening in Pennsylvania’s unique climate and soil. Participants will learn sustainable gardening practices, seasonal planning, and native plant cultivation—all with an emphasis on growing food with purpose.
From farmers' markets to co-ops and family-run farms, this course is a guided exploration of how to find, select, and support the best organic and sustainable food sources in Berks County. Participants will also learn what “organic” truly means and how to shop with confidence.
Designed for individuals and families affected by diabetes, this course offers practical tools for managing the condition through food. Participants gain insight into the science of diabetes and how to prepare delicious, nutritious meals that align with medical guidance—without sacrificing flavor or joy.
Delve into a rich variety of immersive educational experiences that celebrate the deep connections between food, culture, health, and heritage. Our thoughtfully crafted courses are designed not only to teach practical skills, but to help participants develop a deeper understanding of the traditions, science, and stories behind what we eat and how we live.
Whether you're exploring ancestral foodways, refining your palate, or seeking a healthier lifestyle, each course blends hands-on learning with cultural and historical context, offering a meaningful and lasting impact.